{"id":1826,"date":"2025-05-03T14:04:33","date_gmt":"2025-05-03T14:04:33","guid":{"rendered":"https:\/\/maryvidaroche.com\/a-way-of-life\/"},"modified":"2026-06-02T17:38:51","modified_gmt":"2026-06-02T17:38:51","slug":"a-way-of-life","status":"publish","type":"page","link":"https:\/\/maryvidaroche.com\/en\/home\/a-way-of-life\/","title":{"rendered":"A way of life."},"content":{"rendered":"\n

Expansive lawns, a generous pool and the understated elegance of the architecture create space to arrive and unwind. Beneath the pines, moments are made that stay with you: a late breakfast on the terrace, a quiet afternoon in the shade, a dip into crystal-clear water. A place of lightness, retreat and true relaxation \u2013 with style, privacy and plenty of room to breathe. <\/p>\n\n\n\n

<\/div>
<\/div><\/div>
\n
\"\"<\/div><\/div>
\n

Italian Kitchen<\/h2><\/div>\n\n\n\n
The Cannelloni \"\"<\/h5>
<\/div>
15.00<\/h5><\/div><\/div>

Egg pasta stuffed with beef and chicken, baked with meat sauce and cream sauce. <\/p><\/div><\/div>\n\n\n\n

Parmigiana<\/h5>
<\/div>
13.50<\/h5><\/div><\/div>

Baked eggplant, tomato sauce, mozzarella and Parmesan cheese.<\/p><\/div><\/div>\n\n\n\n

Insalata Salmone<\/h5>
<\/div>
18.00<\/h5><\/div><\/div>

Homemade marinated salmon, assorted lettuce and tuna dressing. <\/p><\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
Read More<\/a><\/div>\n<\/div><\/div>\n\n\n\n
\"\"<\/div><\/div>
\n

Mexican Kitchen<\/h2><\/div>\n\n\n\n
Las Cruces<\/h5>
<\/div>
14.90<\/h5><\/div><\/div>

One chile relleno and one cheese chicken taco with rice and beans.<\/p><\/div><\/div>\n\n\n\n

Puerto Vallarta \"\"<\/h5>
<\/div>
18.00<\/h5><\/div><\/div>

Shrimp enchiladas with green sauce, rice, beans, guacamole and sour cream. <\/p><\/div><\/div>\n\n\n\n

Ensenada Fish Tacos<\/h5>
<\/div>
13.00<\/h5><\/div><\/div>

Two mahi fish tacos with rice, beans and pastor oil.<\/p><\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
Read More<\/a><\/div>\n<\/div><\/div>\n\n\n\n
\"\"<\/div><\/div>
\n

Japanese Kitchen<\/h2><\/div>\n\n\n\n
Sukiyaki Beef with Rice<\/h5>
<\/div>
15.00<\/h5><\/div><\/div>

Sliced beef cooked in sake sauce on rice. <\/p><\/div><\/div>\n\n\n\n

Gyo Don<\/h5>
<\/div>
17.00<\/h5><\/div><\/div>

Pan-grilled sliced beef with teriyaki sauce on rice.<\/p><\/div><\/div>\n\n\n\n

Chicken Curry Don \"\"<\/h5>
<\/div>
13.00<\/h5><\/div><\/div>

Pan-grilled chicken with curry on rice.<\/p><\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
Read More<\/a><\/div>\n<\/div><\/div>\n\n\n\n
\"\"<\/div><\/div>
\n

Indian Kitchen<\/h2><\/div>\n\n\n\n
Lamb Biryani \"\"<\/h5>
<\/div>
15.00<\/h5><\/div><\/div>

Roasted lamb, vegetables, basmati rice, cashews.<\/p><\/div><\/div>\n\n\n\n

Beef Tandoori<\/h5>
<\/div>
12.95<\/h5><\/div><\/div>

Marinade, beef, onion, spices.<\/p><\/div><\/div>\n\n\n\n

Shrimp Tandoori<\/h5>
<\/div>
13.95<\/h5><\/div><\/div>

Jumbo shrimp, marinade, spices, cashews.<\/p><\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
Read More<\/a><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Mar y Vida is a place of lightness, retreat and true relaxation \u2013 with style, privacy and plenty of room to breathe.<\/p>\n","protected":false},"author":1,"featured_media":1349,"parent":1846,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1826","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t